Product Classification Guide

HS Code for Gingerbread

1905.20 Food preparations; gingerbread and the like, whether or not containing cocoa
Food & Beverages
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Gingerbread and similar products are classified under HS code 1905.20. This code is situated in Chapter 19, which encompasses preparations of cereals, flour, starch, or milk, and pastrycooks' products. Heading 1905 specifically covers bread, pastry, cakes, biscuits, and other bakers' wares. Gingerbread is uniquely identified in the Harmonized System by its specific ingredients and texture. It is typically characterized by the use of honey, molasses, or other sweeteners combined with ginger and other spices, resulting in a product that is often denser and moister than standard biscuits. The classification "gingerbread and the like" includes various regional variations, such as the French "pain d'épices." This code applies whether the product is plain, contains ginger pieces, or is decorated with icing, provided it retains the essential character of gingerbread.

Products Included

  • Traditional gingerbread cakes
  • Gingerbread figurines and cookies
  • Pain d'épices
  • Honey cakes with ginger
  • Soft gingerbread blocks
  • Gingerbread containing cocoa (within limits)

Common Misclassification

Gingerbread is often misclassified as sweet biscuits under HS code 1905.31. The distinction is based on the texture and the specific recipe; gingerbread is generally softer and contains higher levels of rye flour or specific sweeteners like honey. Another common error is classifying it as sugar confectionery under HS code 1704.90, especially if it is heavily decorated with sugar. However, because it is a baked cereal-based product, Chapter 19 takes precedence. If the product contains more than 20% by weight of sausage, meat, or fish, it would move to Chapter 16, though this is rare for gingerbread.

FAQ

What is the HS code for Gingerbread?

The HS code for gingerbread and similar products is 1905.20.

Can gingerbread containing chocolate be classified here?

Yes, gingerbread containing cocoa or coated in chocolate is still classified under 1905.20, as the heading specifically includes products "whether or not containing cocoa."

Industry

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Frequently Asked Questions

What is the HS code for Gingerbread?

The HS code for Gingerbread is 190520 (Food preparations; gingerbread and the like, whether or not containing cocoa).

How do I classify Gingerbread for customs?

Gingerbread is classified under HS code 190520 — Food preparations; gingerbread and the like, whether or not containing cocoa. This is a 6-digit subheading level code.

Is the HS code for Gingerbread the same in all countries?

The base HS code 190520 for Gingerbread is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.