HS Code for Gin

Gin and its Dutch counterpart, Geneva, are classified under HS code 2208.50. This classification falls within Chapter 22, which covers beverages, spirits, and vinegar. Heading 2208 specifically addresses undenatured ethyl alcohol with an alcoholic strength by volume of less than 80% and spirits, liqueurs, and other spirituous beverages. Gin is distinguished from other spirits by its production method: it is obtained by the distillation of a fermented mash or the redistillation of neutral spirits with juniper berries and other botanical aromatics. The defining characteristic for classification under 2208.50 is the predominant flavor of juniper. This code applies regardless of the specific style of gin, such as London Dry, Plymouth, or Old Tom, and regardless of whether it is bottled for retail sale or transported in bulk containers.

Products Included

• London Dry Gin
• Distilled Gin
• Geneva (Jenever)
• Old Tom Gin
• Plymouth Gin
• Sloe Gin (if meeting spirit criteria)
• Compound Gin

Common Misclassification

Gin is frequently misclassified with other spirits like vodka (HS code 2208.60) or whiskies (HS code 2208.30). The primary difference is the flavoring agent; vodka is generally unflavored or flavored with substances other than juniper. Another common error is classifying gin-based liqueurs under 2208.50; if the product has a high sugar content and is marketed as a liqueur, it should be classified under HS code 2208.70. Additionally, spirits with an alcohol content exceeding 80% by volume are classified under HS code 2207.10, even if they are intended for gin production.

FAQ

What is the HS code for Gin?

The HS code for gin and geneva is 2208.50.

Does this code include flavored gins?

Yes, most flavored gins are classified under 2208.50, provided the juniper flavor remains predominant and they are not classified as liqueurs due to sugar content.