HS Code for Geneva gin

Geneva gin, also known as Jenever, is classified under HS code 2208.50 because it falls within the category of undenatured ethyl alcohol with an alcoholic strength by volume of less than 80%, specifically designated as spirits, liqueurs, and other spirituous beverages. The Harmonized System organizes beverages in Chapter 22, where heading 2208 covers distilled spirits. Within this heading, subheading 2208.50 is explicitly reserved for gin and geneva. The classification is determined by the distillation process and the flavoring of the neutral spirit with juniper berries, which is the defining characteristic of both gin and its predecessor, geneva. Unlike fermented beverages like wine or beer, geneva is a distilled product, necessitating its placement in the 2208 category rather than 2204 or 2203.

Products Included

• Traditional Dutch Jenever
• Belgian Genever
• Old Tom Gin
• London Dry Gin
• Plymouth Gin
• Sloe Gin (if distilled)
• Distilled juniper-flavored spirits

Common Misclassification

Geneva gin is frequently misclassified under HS code 2208.20, which is reserved for spirits obtained by distilling grape wine or grape marc, such as Brandy or Cognac. Another common error is using 2208.60, which is the specific code for Vodka. While both are clear distilled spirits, the presence of juniper flavoring legally mandates the use of 2208.50. Additionally, if the product is a liqueur with high sugar content and lower alcohol, some importers mistakenly look at 2208.70, but if the primary character remains gin-based, 2208.50 is usually the correct designation.

FAQ

What is the HS code for Geneva gin?

The HS code for Geneva gin is 2208.50, which covers both gin and geneva spirits.

Does the alcohol percentage affect this classification?

Yes, heading 2208 applies to spirits with an alcoholic strength by volume of less than 80%. If the spirit is 80% or higher, it would move to HS code 2207.10.