HS Code for Gelatin

Gelatin is classified under HS code 3503.00, which covers gelatin and its derivatives, isinglass, and other glues of animal origin. Gelatin is a protein product derived from the partial hydrolysis of collagen, which is found in the skin, bones, and connective tissues of animals such as cattle, pigs, and fish. The classification 3503.00 is a 'single-dash' subheading that encompasses a wide range of gelatin types regardless of their end-use, provided they meet the chemical definition of gelatin. This includes edible gelatin used in the food industry for gelling, thickening, or stabilizing; pharmaceutical gelatin used for making hard and soft capsules; and photographic gelatin used in the manufacture of light-sensitive emulsions. The code also covers gelatin in various physical forms, such as rectangular sheets (including square sheets), whether or not surface-worked or colored, as well as powders, granules, and flakes. Derivatives of gelatin, such as gelatin tannate or other chemically modified versions, also fall under this heading. It is important to note that this heading excludes casein glues (3501) and prepared glues or other prepared adhesives (3505 or 3506). The purity and Bloom strength are characteristics that define the quality of the gelatin but do not typically change the HS code classification at the six-digit level.

Products Included

• Edible gelatin powder and granules
• Pharmaceutical grade gelatin for capsules
• Photographic gelatin for film emulsions
• Gelatin sheets for culinary use
• Isinglass (clarifying agent derived from fish)

Common Misclassification

Gelatin is often misclassified under HS code 1302.39 or 1302.31 (Agar-agar). While Agar-agar is a 'vegetable gelatin,' it is derived from seaweed and belongs in Chapter 13, whereas animal-derived gelatin belongs in Chapter 35. Another common error is 2106.90 (food preparations), but since gelatin is a specifically named substance in 3503.00, it must be classified there even if intended for food use.

FAQ

What is the HS code for gelatin?

The HS code for animal-derived gelatin and its derivatives is 3503.00.

Is vegetable gelatin classified under 3503.00?

No, vegetable-based gelling agents like Agar-agar or Pectin are classified under heading 1302, as they are plant extracts rather than animal proteins.