HS Code for Garbanzo beans

Garbanzo beans, also known as chickpeas, are classified under HS code 0713.20. This classification is situated within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0713 specifically addresses dried leguminous vegetables that have been shelled, whether or not they have been skinned or split. The classification follows GRI 1, as the product description matches the specific subheading for chickpeas. To qualify for this code, the beans must be in a dried state, intended for human consumption or for sowing. The processing level is limited; they can be split or have their outer skins removed, but they cannot be cooked or otherwise prepared. If the beans are fresh or chilled, they would fall under a different heading entirely, as Chapter 7 distinguishes strictly between the physical state of the vegetable at the time of import.

Products Included

• Dried Kabuli chickpeas
• Dried Desi chickpeas
• Split garbanzo beans (Chana Dal)
• Skinned dried chickpeas
• Chickpeas for sowing purposes

Common Misclassification

A common misclassification occurs with HS code 0708.20, which covers fresh or chilled leguminous vegetables. Importers often confuse the two if the moisture content is not clearly defined. Additionally, garbanzo beans that have been roasted or preserved in brine are often incorrectly filed under 0713.20; however, these should be classified under heading 2005 for other vegetables prepared or preserved otherwise than by vinegar or acetic acid. Flour made from garbanzo beans is also excluded from this code, falling instead under 1106.10.

FAQ

What is the HS code for garbanzo beans?

The HS code for dried, shelled garbanzo beans (chickpeas) is 0713.20.

Are canned chickpeas classified under this code?

No, canned chickpeas are considered prepared or preserved and are classified under HS code 2005.40.