HS Code for Fur scraps

Fur scraps in their raw state are classified under HS code 4301.90. This code is designated for raw furskins, including heads, tails, paws, and other pieces or cuttings that are suitable for furriers' use. The critical factor for this classification is that the scraps must be 'raw'—meaning they have not been tanned or dressed. Under the Harmonized System, Chapter 4301 is reserved for skins in the raw state, which may be fresh, salted, dried, limed, or pickled, but not further prepared. These scraps are typically the by-products of the skinning process or the initial trimming of whole skins. They are valued for smaller fur applications, such as the creation of plates or small accessories, provided they retain the hair or wool. If the scraps have had the hair removed, they are no longer classified in Chapter 4303 and would instead fall under Chapter 41 (Hides and Skins). The classification 4301.90 ensures that these raw materials are tracked separately from whole raw skins (4301.10 through 4301.80) and from processed fur waste.

Products Included

• Raw mink tails
• Raw fox paws
• Raw furskin heads
• Untanned fur cuttings
• Scraps of raw furskin for furrier use

Common Misclassification

Fur scraps are often misclassified under HS code 4302.90, which is for pieces and cuttings of furskin that have already been tanned or dressed. The distinction between raw and processed is vital for customs compliance. They are also sometimes confused with HS code 0511.99, which covers animal products not elsewhere specified, but 4301.90 is more specific for furrier-grade scraps. Additionally, if the scraps are considered 'waste' not suitable for furrier use, they might be classified as animal offal.

FAQ

What is the HS code for fur scraps?

Raw fur scraps, including heads, tails, and paws, are classified under HS code 4301.90.

Can tanned fur pieces be classified under 4301.90?

No, tanned or dressed fur pieces must be classified under heading 4302, as 4301 is strictly for raw, unprocessed skins and scraps.