Product Classification Guide

HS Code for Frozen yellowfin tuna

0303.42 Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Agriculture & Live Animals
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Frozen yellowfin tuna (Thunnus albacares) is classified under HS code 0303.42. This code is situated within Chapter 3, which covers fish and crustaceans. Heading 0303 specifically refers to fish, frozen, excluding fish fillets and other fish meat of heading 0304. The classification 0303.42 is species-specific, requiring the fish to be identified as yellowfin tuna. It includes whole fish, as well as fish that have been gilled and gutted, or had their heads and fins removed, provided they have not been filleted or cut into steaks. The "frozen" state is defined by the product being cooled to a temperature that preserves it by freezing it through to the core. This classification is vital for international fisheries management and the enforcement of conservation measures, such as those set by the ICCAT or IATTC. Because yellowfin tuna is a high-value commodity, precise classification ensures that trade data is accurate for sustainability monitoring and that the correct tariffs are applied based on the species and processing level.

Products Included

  • Frozen whole yellowfin tuna
  • Frozen gilled and gutted (G&G) yellowfin tuna
  • Frozen headed and gutted (H&G) yellowfin tuna
  • Frozen yellowfin tuna with fins removed
  • Frozen yellowfin tuna (round weight)

Common Misclassification

Yellowfin tuna is frequently misclassified with other tuna species. For example, Albacore is 0303.41 and Skipjack is 0303.43. Another major area of confusion is the processing level; if the tuna is cut into fillets or steaks, it must be classified under 0304.87. If the tuna is fresh or chilled rather than frozen, it falls under 0302.32. Finally, canned yellowfin tuna is classified under 1604.14, as it is a prepared or preserved product.

FAQ

What is the HS code for frozen yellowfin tuna?

The HS code for frozen yellowfin tuna (Thunnus albacares) is 0303.42.

What code is used for frozen yellowfin tuna fillets?

Frozen yellowfin tuna fillets are classified under HS code 0304.87, as heading 0304 specifically covers fish fillets and other fish meat.

Industry

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Frequently Asked Questions

What is the HS code for Frozen yellowfin tuna?

The HS code for Frozen yellowfin tuna is 030342 (Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99).

How do I classify Frozen yellowfin tuna for customs?

Frozen yellowfin tuna is classified under HS code 030342 — Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This is a 6-digit subheading level code.

Is the HS code for Frozen yellowfin tuna the same in all countries?

The base HS code 030342 for Frozen yellowfin tuna is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.