HS Code for Frozen whole turkey

Frozen whole turkeys fall under HS code 0207.25. This classification is part of the broader category for meat and edible offal of poultry. For a product to be correctly assigned to 0207.25, it must be a turkey (Meleagris species), it must be frozen, and it must be whole. The "whole" designation remains applicable even if the bird has been bled, plucked, and eviscerated. The freezing process must be thorough, distinguishing the product from those in 0207.24 (fresh or chilled). This code is particularly important during peak seasons like Thanksgiving or Christmas when international trade in whole turkeys increases. Customs authorities look for the integrity of the carcass to verify this code. If the turkey has been injected with brine, water, or flavoring agents, it generally remains under this code as long as the character of the product remains "fresh meat" that has been frozen. However, if the turkey is stuffed or fully cooked, it moves to Chapter 16. Accurate classification is necessary because many countries have specific poultry quotas and anti-dumping duties that apply specifically to whole birds versus parts.

Products Included

• Frozen whole young turkey
• Frozen whole hen turkey
• Frozen whole tom turkey
• Frozen whole fryer-roaster turkey
• Frozen whole self-basting turkey

Common Misclassification

Frozen whole turkey is often misclassified under 0207.24, which is for fresh or chilled whole turkeys. Another common error is using 0207.27, which is the code for frozen turkey cuts and offal (such as drumsticks, wings, or breasts). If a turkey is sold in halves or quarters, it must be classified under 0207.27. Furthermore, prepared turkey products that are pre-cooked or heavily processed are classified under 1602.31 rather than 0207.25.

FAQ

What is the HS code for frozen whole turkey?

The HS code for frozen whole turkey is 0207.25.

Is a basted turkey classified under this code?

Yes, a frozen whole turkey that has been basted or injected with a small amount of brine for flavor or preservation is typically still classified under 0207.25.