HS Code for Frozen whole egg
Frozen whole egg is classified under HS code 0408.99. Chapter 4 of the Harmonized System covers dairy produce, birds' eggs, natural honey, and edible products of animal origin. Heading 0408 is specifically for birds' eggs, not in shell, and egg yolks, whether fresh, dried, cooked by steaming or by boiling in water, moulded, frozen, or otherwise preserved. The subheading 0408.99 is a residual category for "other" egg products that are not just yolks and are not dried. This includes whole eggs that have been removed from their shells, blended or whisked to a homogeneous state, and then frozen. The product may contain added sugar or other sweetening matter without changing its classification under this code. It is a vital classification for the food processing industry, where bulk liquid or frozen egg products are used as ingredients in industrial baking, pasta production, and confectionery. The classification depends on the fact that the egg is "not in shell" and is "frozen." If the product consisted only of egg yolks, it would be classified under a different subheading within the same heading. The integrity of the whole egg (white and yolk mixed) is the defining characteristic for 0408.99.
Products Included
- Frozen liquid whole bird eggs
- Frozen whisked whole eggs
- Frozen whole eggs with added salt
- Frozen whole eggs with added sugar
- Frozen pasteurized whole egg pulp
Common Misclassification
Frozen whole egg is frequently misclassified under 0408.19, which is specifically for frozen egg yolks. Another common error is using 0407.21, which is for fresh eggs still in their shells. Furthermore, frozen egg whites (albumen) are often incorrectly placed here, but they are properly classified under HS code 3502.11 or 3502.19 as albumins. If the eggs are fully cooked and prepared as a meal, they would move to Chapter 21.
FAQ
What is the HS code for frozen whole egg?
The HS code for frozen whole egg is 0408.99.
Does this code include frozen egg whites?
No, frozen egg whites are classified as egg albumin under HS code 3502.19.
Industry
Frequently Asked Questions
What is the HS code for Frozen whole egg?
The HS code for Frozen whole egg is 040899 (Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter).
How do I classify Frozen whole egg for customs?
Frozen whole egg is classified under HS code 040899 — Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.
Is the HS code for Frozen whole egg the same in all countries?
The base HS code 040899 for Frozen whole egg is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.