HS Code for Frozen turkey offal

Frozen turkey offal is classified under HS code 0207.27. This classification falls under Chapter 2, which covers meat and edible meat offal. Heading 0207 is specifically for meat and edible offal of poultry of heading 0105 (chickens, ducks, geese, turkeys, and guinea fowls), fresh, chilled, or frozen. Within this heading, the 0207.2x series is reserved for turkey products. Subheading 0207.27 specifically identifies frozen cuts and offal of turkeys. Edible offal generally includes organs such as the liver, heart, gizzard, and other parts like the neck or feet, provided they are fit for human consumption. The "frozen" designation requires the product to be maintained at temperatures that ensure it is frozen throughout. This code is distinct from those for whole birds or fresh cuts, ensuring precise tracking of poultry byproduct trade. The classification is determined by the species (turkey), the state (frozen), and the part of the bird (offal or cuts). It is important to note that this code covers both cuts (like wings or thighs) and offal (like hearts) when they are frozen. This dual coverage is unique to certain poultry subheadings where cuts and offal are grouped together at the 6-digit level.

Products Included

• Frozen turkey livers
• Frozen turkey hearts
• Frozen turkey gizzards
• Frozen turkey necks
• Frozen turkey feet (edible)
• Frozen turkey tails

Common Misclassification

Frozen turkey offal is often confused with HS code 0207.25, which is for whole frozen turkeys. Another common error is using 0504.00, which covers guts, bladders, and stomachs of animals, but this code generally excludes poultry offal fit for human consumption. Additionally, if the offal is seasoned or cooked, it must be classified under 1602.31. Confusion also arises with 0207.26, which is the code for fresh or chilled turkey cuts and offal.

FAQ

What is the HS code for frozen turkey offal?

The HS code for frozen turkey offal is 0207.27.

Are turkey necks considered offal in this classification?

Yes, for the purposes of HS code 0207.27, turkey necks are classified alongside other edible offal and cuts.