HS Code for Frozen turkey cuts

Frozen turkey cuts and edible offal are classified under HS code 0207.27. This code is part of Heading 0207, which covers meat and edible offal of poultry (chickens, ducks, geese, turkeys, and guinea fowls), fresh, chilled, or frozen. Subheading 0207.27 specifically addresses frozen cuts and offal of turkeys. Classification under this code requires the product to be frozen and to consist of specific parts of the turkey rather than the whole bird. This includes primary cuts like breasts and legs, as well as smaller components and edible internal organs. The distinction between \"cuts\" and \"whole\" is a primary factor in poultry classification, as whole frozen turkeys are classified under 0207.25. The meat must be raw and not further prepared (such as seasoned or cooked) to remain in Chapter 2. This code is used extensively in the global meat trade to track the movement of specific poultry parts, which are often subject to different sanitary and phytosanitary (SPS) measures compared to whole carcasses.

Products Included

• Frozen turkey breasts
• Frozen turkey legs and drumsticks
• Frozen turkey wings
• Frozen turkey thighs
• Frozen turkey livers, hearts, and gizzards (offal)

Common Misclassification

A common misclassification occurs with HS code 0207.25, which is for whole frozen turkeys. If a turkey is missing only the neck or feet but is otherwise intact, it is still considered whole. Another frequent error is using HS code 1602.31, which is for prepared or preserved turkey meat. If the turkey cuts have been seasoned, marinated, or pre-cooked, they must be moved to Chapter 16. Additionally, fresh or chilled turkey cuts are classified under 0207.26, not 0207.27.

FAQ

What is the HS code for frozen turkey cuts?

The HS code for frozen turkey cuts and edible offal is 0207.27.

Are marinated frozen turkey breasts classified here?

Generally, no. If the meat has been marinated or seasoned, it is considered \"prepared\" and should be classified under HS code 1602.31.