HS Code for Frozen turbot

Frozen turbot is classified under HS code 0303.34. This code is situated within Heading 0303, which encompasses fish, frozen, excluding fish fillets and other fish meat of heading 0304. Specifically, 0303.34 is designated for turbots (Psetta maxima, Scophthalmidae). To fall under this code, the fish must be frozen and presented in a whole form or a form that does not qualify as a fillet (such as headed, gutted, or tailed). The classification is strictly for the species Psetta maxima. If the turbot has been processed into fillets, the classification shifts to Heading 0304. This distinction is vital for customs compliance as the duty rates and trade regulations often differ between whole fish and processed fillets. The product must be maintained at temperatures that ensure it remains frozen throughout the shipping process. This code is part of the broader category of flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), but it is specifically carved out for turbot due to its commercial significance and specific biological classification.

Products Included

• Whole frozen turbot (Psetta maxima)
• Frozen turbot, headed and gutted (H&G)
• Frozen turbot, cleaned and tailed
• Frozen turbot, gilled and gutted

Common Misclassification

Turbot is often misclassified under HS code 0304.83, which is for frozen fillets of flat fish. It is also sometimes confused with HS code 0303.31 (Atlantic and Pacific halibut) or 0303.32 (Plaice) because they are all flat fish. However, 0303.34 is exclusive to the Scophthalmidae family, specifically Psetta maxima. Importers must ensure the species is correctly identified on the commercial invoice to avoid using the general \"other flat fish\" code 0303.39, which may carry different regulatory requirements.

FAQ

What is the HS code for frozen turbot?

The specific HS code for frozen whole or gutted turbot (Psetta maxima) is 0303.34.

Does this code include frozen turbot fillets?

No, frozen turbot fillets are classified under HS code 0304.83, as Heading 0304 is reserved for fillets and other fish meat.