HS Code for Frozen trout fillets

Frozen trout fillets are classified under HS code 0304.82. This classification is determined by two primary factors: the processing state (filleted) and the biological species (trout). Heading 0304 is the designated category for fish fillets and other fish meat. According to the Explanatory Notes to the Harmonized System, fillets are strips of flesh cut parallel to the backbone of the fish. Subheading 0304.82 specifically covers these fillets when they are frozen and derived from trout species such as Salmo trutta and various Oncorhynchus species. The freezing process is a requirement for this code, distinguishing it from fresh or chilled fillets. This classification ensures that processed trout products are distinguished from whole fish in trade statistics, which is vital for analyzing the value-added seafood market and applying correct customs duties.

Products Included

• Frozen rainbow trout fillets, skin-on or skinless
• Frozen sea trout fillets
• Individually wrapped frozen trout fillets
• Frozen trout fillets, pin-bone out
• Breaded trout fillets (if the breading is minimal and does not change the character to a prepared meal)

Common Misclassification

The most common misclassification occurs with HS code 0303.14, which is for whole frozen trout. If the backbone has been removed and the fish is in strips, it must be moved to 0304.82. Another error involves HS code 0304.42, which is for fresh or chilled trout fillets. Importers must ensure the temperature state is correctly declared. Furthermore, if the trout fillets are heavily prepared (e.g., battered, deep-fried, or part of a ready-to-eat meal), they may fall under Chapter 16 (1604.19) rather than Chapter 3.

FAQ

What is the HS code for frozen trout fillets?

The HS code for frozen trout fillets is 0304.82.

Are steelhead trout fillets included in this code?

Yes, steelhead trout is a common name for the anadromous form of Oncorhynchus mykiss, and its frozen fillets are classified under 0304.82.