HS Code for Frozen toothfish

Frozen toothfish is classified under HS code 0303.83. This code is situated within Heading 0303, which covers frozen fish, excluding fillets and other meat of heading 0304. Subheading 0303.83 specifically identifies toothfish of the genus Dissostichus, which includes both the Patagonian toothfish (Dissostichus eleginoides) and the Antarctic toothfish (Dissostichus mawsoni). This classification applies to whole fish, headed and gutted (H&G) fish, or fish that have been scaled and finned, provided they remain in a frozen state. Because toothfish is a high-value species often subject to strict international trade regulations and conservation measures (such as those by CCAMLR), precise classification is essential for legal importation. The code ensures that the species is tracked separately from other frozen fish. If the toothfish were processed into fillets, it would move to heading 0304, specifically 0304.85 for frozen fillets.

Products Included

• Whole frozen Patagonian toothfish
• Whole frozen Antarctic toothfish
• Frozen headed and gutted (H&G) toothfish
• Frozen toothfish collars (if not considered meat/fillets)

Common Misclassification

Frozen toothfish is often misclassified under 0304.85, which is the code for frozen toothfish fillets. It may also be confused with 0302.83, which is for fresh or chilled toothfish. In some cases, it is incorrectly placed in 0303.89, the "other" frozen fish category, which should be avoided since a specific code for toothfish exists.

FAQ

What is the HS code for frozen toothfish?

The HS code for whole or H&G frozen toothfish (Dissostichus spp.) is 0303.83.

Does this code cover both Patagonian and Antarctic toothfish?

Yes, HS code 0303.83 covers all species within the genus Dissostichus, including both Patagonian and Antarctic varieties.