HS Code for Frozen tilapia meat

Frozen tilapia meat, excluding fillets, is classified under HS code 0304.93. This classification is part of Heading 0304, which covers fish fillets and other fish meat. The "other fish meat" category (0304.9x) typically includes fish meat that has been separated from the bones through a mechanical process, resulting in a minced or non-fillet form. Subheading 0304.93 specifically groups tilapias with catfish, carp, eels, Nile perch, and snakeheads. This code is used for products like frozen minced tilapia or tilapia meat blocks that are intended for further processing into products like fish sticks or surimi-based items. To remain in Chapter 3, the meat must not be cooked or mixed with ingredients that would characterize it as a prepared meal. The distinction between fillets and "other meat" is critical in the Harmonized System, as fillets are considered a higher level of processing than whole fish but a different category than minced meat.

Products Included

• Frozen minced tilapia meat
• Frozen tilapia meat blocks
• Frozen tilapia pulp
• Frozen tilapia trimmings (not fillets)

Common Misclassification

This code is frequently confused with 0304.61, which is the specific code for frozen tilapia fillets. It is also sometimes misclassified under 1604.20 if the meat has been significantly prepared, seasoned, or cooked. Another error involves using 0303.23, which is only for whole or headed/gutted frozen tilapia.

FAQ

What is the HS code for frozen tilapia meat?

The HS code for frozen tilapia meat (excluding fillets) is 0304.93.

Can surimi made from tilapia be classified here?

If the product is basic frozen fish meat or mince without further preparation, it fits 0304.93. However, highly processed surimi with additives may sometimes be classified elsewhere depending on the degree of processing.