HS Code for Frozen tilapia fillets

Frozen tilapia fillets are classified under HS code 0304.61. Heading 0304 is designated for fish fillets and other fish meat, whether or not minced, fresh, chilled, or frozen. Within this heading, the code 0304.61 specifically identifies frozen fillets of tilapias (Oreochromis spp.). Fillets are defined by the Explanatory Notes as the longitudinal slices of meat removed from the carcass by cuts made parallel to the backbone. This classification is distinct from whole fish (which falls under 0303) and from other forms of fish meat like mince or blocks (which falls under 0304.93). The frozen state is a mandatory requirement for this specific subheading; if the tilapia fillets were fresh or chilled, they would be classified under 0304.31. This code is used globally to track the trade of one of the most common aquaculture products, ensuring that the specific species and processing level are accurately recorded for tariff and statistical purposes.

Products Included

• Skinless frozen tilapia fillets
• Skin-on frozen tilapia fillets
• Individually Quick Frozen (IQF) tilapia fillets
• Deep-skinned frozen tilapia fillets

Common Misclassification

Frozen tilapia fillets are often misclassified under 0304.93, which is for frozen tilapia meat that is not in fillet form (such as minced meat). They are also sometimes confused with 0303.23, which covers whole frozen tilapia. Additionally, if the fillets are breaded or battered, they must be classified under 1604.19 rather than 0304.61.

FAQ

What is the HS code for frozen tilapia fillets?

The specific HS code for frozen tilapia fillets is 0304.61.

What is the difference between 0304.61 and 0304.31?

HS code 0304.61 is for frozen tilapia fillets, while 0304.31 is for fresh or chilled tilapia fillets.