HS Code for Frozen swordfish

Frozen swordfish (Xiphias gladius) is classified under HS code 030357. This classification is found in Chapter 3, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0303 is specifically for fish that are frozen, excluding fish fillets and other fish meat which are categorized under heading 0304. Subheading 030357 is the dedicated code for swordfish. This classification applies to the whole fish or fish that have undergone minimal processing, such as being headed, gutted, or having the fins removed (often referred to as H&G). The fish must be maintained at a temperature that ensures it is frozen throughout. This code excludes edible fish offal, which is classified under subheadings 0303.91 to 0303.99. The classification is determined by the species, the state of preservation (frozen), and the presentation of the fish (whole or minimally processed but not filleted).

Products Included

• Whole frozen swordfish
• Headed and gutted (H&G) frozen swordfish
• Frozen swordfish trunks
• Frozen swordfish tails (whole)
• Frozen swordfish with skin and bone intact

Common Misclassification

The most common misclassification for frozen swordfish is HS code 030484, which is reserved for frozen swordfish fillets. The distinction is critical: 030357 covers the whole or minimally processed fish, while 030484 covers the meat once it has been removed from the skeletal structure. Additionally, fresh or chilled swordfish is classified under 030247. Importers must also be careful not to use 030389 (other frozen fish) as swordfish has its own specific subheading. Finally, if the swordfish is smoked, dried, or salted, it would move to heading 0305.

FAQ

What is the HS code for frozen swordfish?

The HS code for frozen whole or headed and gutted swordfish is 030357.

Does this code include swordfish steaks?

Generally, no. Swordfish steaks are usually considered fillets or fish meat and are classified under HS code 030484.