HS Code for Frozen swordfish fillets

Frozen swordfish fillets are classified under HS code 030484. This classification is located within Chapter 3, covering fish and aquatic invertebrates. Heading 0304 is specifically for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Subheading 030484 is the specific designation for frozen fillets of swordfish (Xiphias gladius). According to the Explanatory Notes to the Harmonized System, fillets are strips of meat cut parallel to the backbone, consisting of the right or left side of the fish, where the head, viscera, fins, and bones have been removed. This classification also encompasses swordfish "steaks," which are cross-section cuts of the fillets. The primary requirement for this code is that the product must be frozen throughout and represent the meat of the fish rather than the whole animal. This classification reflects a higher level of processing than whole fish and is essential for accurate trade statistics and duty application.

Products Included

• Frozen swordfish fillets (skin-on or skinless)
• Frozen swordfish steaks
• Frozen swordfish loin portions
• Individually vacuum-packed (IVP) frozen swordfish fillets
• Frozen swordfish medallions

Common Misclassification

Frozen swordfish fillets are often misclassified under HS code 030357, which is the code for whole or headed and gutted frozen swordfish. The distinction lies in whether the meat has been separated from the bone. Another common error is using HS code 030499, which is a residual category for "other" frozen fish meat; however, because swordfish has a specific subheading (030484), the specific code must be used. Additionally, if the fillets are breaded or battered, they may be reclassified under heading 1604 as prepared or preserved fish. Fresh or chilled fillets are classified under 030445.

FAQ

What is the HS code for frozen swordfish fillets?

The specific HS code for frozen swordfish fillets and steaks is 030484.

Are swordfish steaks classified differently than fillets?

No, in the Harmonized System, swordfish steaks are typically classified under the same code as fillets (030484) as they are considered fish meat.