HS Code for Frozen sweetcorn

Frozen sweetcorn is classified under HS code 071040. This classification is situated within Chapter 7 of the Harmonized System, which covers edible vegetables. Heading 0710 is dedicated to vegetables that are preserved by freezing. Subheading 071040 specifically identifies sweetcorn (Zea mays var. saccharata). In the context of the Harmonized System, sweetcorn is treated as a vegetable rather than a cereal, provided it is harvested at an immature stage for human consumption. The product may be presented as whole cobs or as individual kernels that have been removed from the cob. To fall under this code, the sweetcorn must be uncooked or may have been cooked by steaming or boiling in water (blanching) before being frozen. The freezing process must be thorough, ensuring the product is maintained at temperatures well below freezing to prevent spoilage and maintain the vegetable's characteristics.

Products Included

• Frozen sweetcorn on the cob
• Frozen sweetcorn kernels
• Blanched frozen sweetcorn
• Individually Quick Frozen (IQF) sweetcorn kernels
• Frozen organic sweetcorn

Common Misclassification

Sweetcorn is frequently misclassified under HS code 100590, which covers maize (corn) as a cereal. The distinction lies in the variety and the stage of harvest; sweetcorn (Zea mays var. saccharata) is a vegetable, while field corn used for grain or flour is a cereal. Another common error is using HS code 070999 for fresh sweetcorn. Furthermore, if the sweetcorn is prepared or preserved in ways not involving freezing—such as being canned in brine or vacuum-packed—it is classified under HS code 200580. Importers must distinguish between the simple frozen vegetable and prepared vegetable products.

FAQ

What is the HS code for frozen sweetcorn?

The specific HS code for frozen sweetcorn, whether on the cob or as kernels, is 071040.

Is frozen sweetcorn on the cob classified differently than kernels?

No, both frozen sweetcorn on the cob and frozen sweetcorn kernels fall under the same HS code, 071040.