HS Code for Frozen spinach
Frozen spinach is classified under HS code 071030 according to the General Rules of Interpretation (GRI) of the Harmonized System. This classification falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Specifically, heading 0710 is reserved for vegetables that have been preserved by freezing. Subheading 071030 is dedicated to spinach, including New Zealand spinach and orache spinach (garden spinach). To qualify for this classification, the spinach must be in a frozen state, having been cooled below its freezing point until it is frozen throughout. The Harmonized System allows for the spinach to be either uncooked or cooked by steaming or boiling in water prior to the freezing process. This pre-treatment, often referred to as blanching, is a standard industrial method used to deactivate enzymes, thereby preserving the vegetable's color, texture, and nutritional profile during long-term cold storage. The classification is strictly based on the botanical nature of the plant and the physical state of preservation.
Products Included
- Whole leaf frozen spinach
- Chopped frozen spinach
- Frozen spinach nuggets or portions
- Blanched frozen New Zealand spinach
- Frozen orache spinach (garden spinach)
- Frozen spinach blocks
Common Misclassification
Frozen spinach is frequently misclassified under HS code 070970, which is intended for fresh or chilled spinach. The primary distinction is the temperature and state of preservation; once the product is frozen throughout, it must move to heading 0710. Another common error involves HS code 200490, which covers other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen. If the spinach has been further prepared beyond simple boiling or steaming—for example, if it has been seasoned with salt, spices, butter, or cream sauces—it is no longer classified in Chapter 7 and must be moved to Chapter 20.
FAQ
What is the HS code for frozen spinach?
The primary HS code for frozen spinach, including garden, New Zealand, and orache spinach, is 071030.
Can frozen spinach contain additives under this code?
Under heading 0710, the spinach may contain small amounts of salt or anti-caking agents, but if it contains sauces or significant seasonings, it may be reclassified under heading 2004.
Industry
Frequently Asked Questions
What is the HS code for Frozen spinach?
The HS code for Frozen spinach is 071030 (Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen).
How do I classify Frozen spinach for customs?
Frozen spinach is classified under HS code 071030 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen. This is a 6-digit subheading level code.
Is the HS code for Frozen spinach the same in all countries?
The base HS code 071030 for Frozen spinach is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.