HS Code for Frozen sole

Frozen sole is classified under HS code 0303.33. This code falls under the subheading for flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae). Specifically, 0303.33 is reserved for the genus Solea. This includes the common Dover sole and other true soles. To be classified here, the fish must be frozen and must not be filleted or otherwise processed into meat portions. The classification is determined by the biological family Soleidae. Flatfish are grouped together in the 0303.3x series, but they are separated by species to monitor the trade of specific high-value fish. Proper classification requires knowledge of the scientific name to ensure the fish belongs to the Solea genus. If the fish is a flatfish but not of the Solea genus (such as a flounder or a plaice), it must be moved to a different subheading within the same group.

Products Included

• Frozen Dover sole (Solea solea)
• Frozen Common sole
• Frozen Senegal sole (Solea senegalensis)
• Whole frozen sole, headed and gutted

Common Misclassification

Frozen sole is frequently misclassified with other flatfish. For instance, frozen Halibut is 0303.31 and frozen Plaice is 0303.32. A very common error is classifying \"Lemon Sole\" (Microstomus kitt) under 0303.33; however, Lemon Sole is not a true sole of the Solea genus and should be classified under 0303.39 (Other flatfish). Additionally, any sole that has been filleted must be classified under 0304.83 rather than 0303.33. Importers often fail to distinguish between the commercial name \"sole\" and the botanical genus Solea.

FAQ

What is the HS code for frozen sole?

The HS code for frozen sole belonging to the genus Solea is 0303.33.

Are frozen sole fillets covered under this code?

No, frozen sole fillets are classified under HS code 0304.83.