HS Code for Frozen sockeye salmon

Frozen sockeye salmon is classified under HS code 0303.11. This classification is part of the Pacific salmon group within the frozen fish heading. Sockeye salmon, scientifically known as Oncorhynchus nerka, is specifically called out in the HS nomenclature due to its high commercial value and distinct market. The code 0303.11 applies to the fish in its frozen state, provided it is whole or has undergone basic dressing such as gutting or heading. It specifically excludes fillets or minced meat, which are covered under heading 0304. Classification under 0303.11 requires the fish to be wild-caught or farmed Pacific salmon of the sockeye variety. The distinction is important because the HS system separates Pacific salmon (0303.11 to 0303.12) from Atlantic and Danube salmon (0303.13). Accurate identification of the species Oncorhynchus nerka is the primary requirement for using this code.

Products Included

• Frozen whole sockeye salmon
• Frozen sockeye salmon, headed and gutted (H&G)
• Red salmon (Oncorhynchus nerka), frozen
• Frozen sockeye salmon, gilled and gutted

Common Misclassification

The most common misclassification is with HS code 0303.12, which covers other Pacific salmon species such as Chinook, Coho, Pink, and Chum. Because these species often look similar when frozen and dressed, they are frequently grouped together incorrectly. Another error involves HS code 0303.13, which is for Atlantic salmon (Salmo salar). Importers must also be careful not to use 0303.11 for frozen fillets, which belong under 0304.81. Finally, if the salmon is smoked and then frozen, it must be classified under 0305.41.

FAQ

What is the HS code for frozen sockeye salmon?

The HS code for frozen sockeye salmon (Oncorhynchus nerka) is 0303.11.

Is red salmon the same as sockeye for HS purposes?

Yes, red salmon is the common name for sockeye salmon and is classified under 0303.11 when frozen whole.