HS Code for Frozen skipjack fillets

HS code 0304.87 is specifically applied to frozen fillets of skipjack tuna (Katsuwonus pelamis). Fillets are defined as the strips of meat cut parallel to the backbone of the fish, representing the main edible portion. This code falls under heading 0304, which encompasses fish fillets and other fish meat, whether or not minced, provided they are frozen. Skipjack tuna is a major commercial species, and its classification is distinct from other tuna species like albacore or yellowfin, which have their own subheadings within the 0304.8x series. Accurate classification requires verifying the species as Katsuwonus pelamis and ensuring the product meets the definition of a fillet. The freezing process must be sufficient to preserve the product in a solid state throughout the supply chain. This code is used globally to monitor skipjack tuna stocks and manage trade quotas, making it one of the most frequently used codes in the seafood industry. Proper documentation of the species is required to avoid delays during customs clearance, as tuna species are subject to strict international monitoring.

Products Included

• Frozen skipjack tuna fillets (skin-on or skinless)
• Frozen skipjack tuna loins (raw and frozen)
• Individually Quick Frozen (IQF) skipjack fillets
• Frozen skipjack steaks (if meeting fillet criteria)

Common Misclassification

Frequently confused with 0304.81 (Albacore fillets) or 0304.83 (Yellowfin fillets). While all are tunas, the HS system requires species-specific reporting. It is also misclassified under 1604.14 if the skipjack has been cooked or prepared beyond simple freezing, such as canned tuna.

FAQ

What is the HS code for frozen skipjack fillets?

The HS code for frozen skipjack tuna fillets is 0304.87.

Can canned skipjack use this code?

No, canned skipjack is considered a prepared or preserved product and must be classified under heading 1604, specifically 1604.14.