HS Code for Frozen shark

Frozen shark is classified under HS code 0303.81. This classification falls under Chapter 3 (Fish), Heading 0303, which covers frozen fish, excluding fillets and other fish meat. Subheading 0303.81 is specifically designated for dogfish and other sharks. This code applies to the fish when it is presented in a whole form or as a carcass that has been headed, gutted, or had the fins removed, provided it has not been filleted. The classification is strictly for the frozen state; fresh or chilled sharks are classified under 0302.81. The scope of this code includes a wide variety of shark species, ranging from small dogfish to larger shark varieties, as long as they are not processed beyond basic dressing (heading/gutting). It is important to note that this code excludes edible offal and specific parts like shark fins when presented separately.

Products Included

• Frozen whole dogfish (Squalus acanthias)
• Frozen shark carcasses, headed and gutted
• Frozen shark portions (not fillets) with bone in
• Frozen catsharks and other shark species

Common Misclassification

A frequent misclassification occurs with HS code 0304.88, which is used for frozen shark fillets. If the shark has been processed into skinless or skin-on fillets, it must be moved to heading 0304. Another significant distinction is HS code 0303.92, which is specifically for shark fins. Even if the fins are frozen, they are classified as edible fish offal under 0303.92 rather than under the general shark code 0303.81. Livers and roes are also separated into 0303.91.

FAQ

What is the HS code for frozen shark?

The HS code for frozen whole or dressed shark and dogfish is 0303.81.

Are shark fins included in HS code 0303.81?

No, shark fins are classified under HS code 0303.92, even if they are frozen, as they are considered fish offal.