HS Code for Frozen shark fins

Frozen shark fins are classified under HS code 0303.92. This classification is part of heading 0303, which covers frozen fish. Within the 2017 and 2022 revisions of the Harmonized System, specific subheadings were created for shark fins to improve the monitoring and control of their trade due to global conservation concerns and the practice of finning. Subheading 0303.92 is specifically for the frozen state. This includes fins that have been removed from the shark and frozen, but not yet dried, salted, or smoked. If the fins were fresh or chilled, they would be classified under 0302.92. If they were dried or otherwise preserved, they would fall under 0305.71. This specific coding allows customs authorities to distinguish fins from other edible fish offal, which are classified under other subheadings of 0303.9x. The classification applies regardless of whether the fins are intended for human consumption or industrial use, provided they are frozen and have not been further prepared into soups or canned goods. Proper documentation regarding the species and the legality of the harvest is often required alongside this HS code.

Products Included

• Frozen primary shark fins
• Frozen secondary shark fins
• Frozen shark fin clusters
• Frozen dorsal, pectoral, and caudal shark fins

Common Misclassification

Shark fins are often misclassified under 0305.71 if they are dried, which is a common state for this product. They may also be confused with 0302.92 (fresh/chilled fins) or 1604.20 (prepared shark fin soup). General edible fish offal (0303.99) should not be used for shark fins.

FAQ

What is the HS code for frozen shark fins?

The HS code for frozen shark fins is 0303.92.

Are dried shark fins included in this code?

No, dried shark fins are classified under HS code 0305.71.