HS Code for Frozen shark fillets

HS code 0304.88 is utilized for the classification of frozen fillets of dogfish, other sharks, rays, and skates (belonging to the family Rajidae). Heading 0304 is designated for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. The subheading 0304.88 specifically groups these cartilaginous fish together. A "fillet" is defined as a strip of meat cut parallel to the backbone of the fish, consisting of the right or left side of the fish, provided that the head, viscera, fins, and bones have been removed and the two sides are not joined. The freezing process must be the primary method of preservation. This code is essential for tracking the trade of shark species and ensuring compliance with international conservation agreements, such as CITES, which may regulate specific species within this group. It is important to note that if the fillets are breaded, battered, or precooked, they would no longer fall under Chapter 3 and would instead be classified under Chapter 16 (specifically 1604.19). The classification remains 0304.88 even if the skin is left on the fillet.

Products Included

• Frozen Blue shark fillets
• Frozen Mako shark fillets
• Frozen Dogfish fillets
• Frozen Ray and Skate fillets
• Frozen Hammerhead shark fillets

Common Misclassification

Common errors include using 0303.81, which is for whole frozen sharks rather than fillets. Another misclassification is 0304.96, which is for frozen shark meat that is not in fillet form (such as minced meat). Prepared or breaded shark fillets should be classified under 1604.19.

FAQ

What is the HS code for frozen shark fillets?

The HS code for frozen shark fillets is 0304.88.

Does this code include frozen skate wings?

Yes, frozen fillets or wings of skates and rays are classified under 0304.88.