HS Code for Frozen seabass

Frozen seabass is classified under HS code 0303.84. This code is part of the broader heading 0303, which covers fish that are frozen, excluding fish fillets and other fish meat of heading 0304. The subheading 0303.84 specifically identifies seabass of the genus Dicentrarchus, most notably the European seabass (Dicentrarchus labrax). Classification under this code is appropriate for whole fish, or fish that have been headed, gutted, or had fins removed, provided they remain in their frozen state and have not been sliced into fillets. The distinction is based on the level of processing and the specific genus. If the seabass were fresh or chilled, it would fall under 0302.84. If it were processed into fillets, it would move to 0304.89. Importers must ensure the species is correctly identified as Dicentrarchus to utilize this specific code, as other species often referred to as "seabass" (like Chilean Seabass or Patagonian Toothfish) fall under different subheadings such as 0303.83. The product must be maintained at a temperature that ensures it remains frozen throughout the supply chain to maintain this classification.

Products Included

• Frozen whole European seabass (Dicentrarchus labrax)
• Frozen gutted and headed seabass
• Frozen Dicentrarchus punctatus (Spotted seabass)
• Frozen seabass with fins removed

Common Misclassification

The most common misclassification occurs with 0304.89, which is for frozen fish fillets. Additionally, Chilean Seabass (Dissostichus spp.) is often incorrectly placed here but belongs under 0303.83. Fresh or chilled seabass must be classified under 0302.84 rather than 0303.84.

FAQ

What is the HS code for frozen seabass?

The HS code for frozen seabass (Dicentrarchus spp.) is 0303.84.

Is Barramundi classified under this code?

No, Barramundi (Lates calcifer) is generally classified under 0303.89 or 0303.23 depending on the specific trade agreement and regional nomenclature.