HS Code for Frozen sea urchin

Classification of frozen sea urchins falls under HS code 0308.22. This code is situated within Chapter 3 of the Harmonized System, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Specifically, heading 0308 is reserved for aquatic invertebrates other than crustaceans and molluscs, whether live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0308.22 is dedicated to sea urchins that have undergone the freezing process. This classification is determined by the state of the product (frozen) and its biological nature as an echinoderm. The Harmonized System specifically names several species under this category, including Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, and Echinus esculentus. Proper classification requires that the product has not been cooked or further prepared beyond freezing, as such processes would shift the classification to Chapter 16. The freezing must be sufficient to preserve the product during transport, and the item must remain in its natural state, though it may be cleaned or have the shell removed before freezing.

Products Included

• Frozen whole sea urchins
• Frozen sea urchin gonads (uni)
• Frozen sea urchin roe, unprocessed
• Frozen Strongylocentrotus droebachiensis
• Frozen Paracentrotus lividus

Common Misclassification

Frozen sea urchins are frequently confused with code 0308.21, which is strictly for live, fresh, or chilled specimens. Another common error is using 1605.62, which applies to sea urchins that have been prepared or preserved (e.g., cooked, canned, or seasoned). If the sea urchin is dried or salted but not frozen, it should be classified under 0308.29.

FAQ

What is the HS code for frozen sea urchin?

The HS code for frozen sea urchin is 0308.22.

Does this code include sea urchin roe?

Yes, frozen sea urchin roe or gonads (uni) are classified under 0308.22, provided they have not been cooked or seasoned.