HS Code for Frozen sea cucumber

Frozen sea cucumbers are classified under HS code 0308.12. Heading 0308 covers aquatic invertebrates other than crustaceans and molluscs, which are covered in headings 0306 and 0307 respectively. This heading includes sea cucumbers, sea urchins, and jellyfish. Within this heading, the 0308.1 series is dedicated specifically to sea cucumbers (Stichopus japonicus, Holothuroidea). Subheading 0308.12 specifically covers the frozen state of these invertebrates. Sea cucumbers are often traded in various forms, particularly in Asian markets, but for this specific code, they must be preserved by freezing. The classification is straightforward based on the preservation method and the biological identification of the specimen. If they were live, fresh, or chilled, they would fall under 0308.11, and if they were dried, salted, or smoked, they would fall under 0308.19. Proper classification is essential as many species of sea cucumber are protected under CITES, and accurate HS coding assists in the monitoring of international trade volumes.

Products Included

• Frozen Stichopus japonicus
• Frozen Holothuroidea species
• Frozen cleaned sea cucumber
• Frozen sea cucumber skins
• Frozen sea cucumber meat

Common Misclassification

Sea cucumbers are often misclassified under 0308.19, which is the code for dried, salted, or smoked sea cucumbers (often referred to as beche-de-mer). They may also be confused with 0308.11 if they are shipped fresh or chilled. Occasionally, they are incorrectly placed in 1605.61 if they have been fully cooked or preserved in airtight containers.

FAQ

What is the HS code for frozen sea cucumber?

The HS code for frozen sea cucumbers (Stichopus japonicus, Holothuroidea) is 0308.12.

What is the code for dried sea cucumber?

Dried, salted, or smoked sea cucumbers are classified under HS code 0308.19.