HS Code for Frozen scallops

Frozen scallops are classified under HS code 0307.22. Chapter 3, heading 0307, covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0307.22 is specifically reserved for frozen scallops and other molluscs of the family Pectinidae. This includes various commercially important species such as Pecten maximus (Great Scallop) or Placopecten magellanicus (Atlantic Sea Scallop). The classification remains the same whether the scallops are presented in their shells or as shucked meat (the adductor muscle). The primary requirement for this code is that the product is frozen and has not been subjected to further processing like cooking, breading, or seasoning. The Harmonized System distinguishes between the state of the mollusc (frozen vs. fresh) and the biological family. Because scallops belong to the Pectinidae family, they are separated from other molluscs like clams or mussels. This level of detail allows for precise monitoring of shellfish trade and environmental impact.

Products Included

• Frozen sea scallops (shucked meat)
• Frozen bay scallops
• Frozen scallops in shell
• Frozen Pectinidae family molluscs
• Frozen scallop roe-on meat

Common Misclassification

Scallops are frequently misclassified under 0307.21, which is for live, fresh, or chilled scallops. Another common error is using 1605.52, which is for prepared or preserved scallops, such as those that have been precooked, breaded, or canned. Dried scallops should be classified under 0307.29.

FAQ

What is the HS code for frozen scallops?

The HS code for frozen scallops and other molluscs of the family Pectinidae is 0307.22.

Does this code include breaded scallops?

No, breaded or precooked scallops are classified under HS code 1605.52 as prepared or preserved molluscs.