HS Code for Frozen red salmon
Frozen red salmon, scientifically known as Oncorhynchus nerka or sockeye salmon, is classified under HS code 0303.11. This classification is determined by the Harmonized System's hierarchical structure, which first categorizes the product under Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates). Within this chapter, Heading 0303 is reserved for fish that are frozen, excluding fish fillets and other fish meat of heading 0304. The specific subheading 0303.11 is designated for Pacific salmon, specifically sockeye salmon. To qualify for this code, the fish must be frozen and presented in a whole state, or as headed and gutted (H&G) carcasses. It specifically excludes any fish that has been processed into fillets or minced meat, as well as edible fish offal such as livers and roes, which are classified under subheadings 0303.91 through 0303.99. The classification relies heavily on the biological species and the state of preservation (frozen) and presentation (whole/H&G).
Products Included
- Frozen whole sockeye salmon (Oncorhynchus nerka)
- Frozen headed and gutted (H&G) red salmon
- Frozen sockeye salmon with fins and tail intact
- Frozen red salmon intended for further industrial processing into fillets
Common Misclassification
A frequent point of confusion involves HS code 0303.12, which covers other Pacific salmon such as Chinook (Oncorhynchus tshawytscha) and Coho (Oncorhynchus kisutch). While these are also Pacific salmon, 0303.11 is strictly reserved for the sockeye species. Another common error is using 0304.81 for frozen red salmon fillets. If the salmon has been sliced into fillets, it must be moved from heading 0303 to 0304. Additionally, if the salmon is fresh or chilled rather than frozen, it would fall under heading 0302, specifically 0302.11.
FAQ
What is the HS code for frozen red salmon?
The HS code for frozen red salmon (sockeye salmon) is 0303.11.
Does this code include frozen salmon fillets?
No, frozen salmon fillets are classified under HS code 0304.81. HS code 0303.11 only applies to whole or headed and gutted frozen fish.
Industry
Frequently Asked Questions
What is the HS code for Frozen red salmon?
The HS code for Frozen red salmon is 030311 (Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99).
How do I classify Frozen red salmon for customs?
Frozen red salmon is classified under HS code 030311 — Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This is a 6-digit subheading level code.
Is the HS code for Frozen red salmon the same in all countries?
The base HS code 030311 for Frozen red salmon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.