HS Code for Frozen rays

Frozen rays and skates are classified under HS code 0303.82. This classification is part of Chapter 3 of the Harmonized System, which deals with fish and aquatic invertebrates. Heading 0303 is dedicated to fish, frozen, excluding fish fillets and other fish meat of heading 0304. The subheading 0303.82 specifically identifies rays and skates belonging to the Rajidae family. For a product to be classified here, it must be presented in a whole state, or as a fish that has been gutted, headed, or had its fins removed, but it must not have been filleted or processed into individual meat portions. The freezing process must be applied to the whole or minimally processed carcass to preserve it. This code is essential for monitoring the trade of elasmobranchs and ensures that whole specimens are tracked separately from processed meat or fillets.

Products Included

• Whole frozen rays
• Whole frozen skates
• Frozen rays, headed and gutted (H&G)
• Frozen skate wings (with skin and cartilage intact)
• Frozen rays with tail removed

Common Misclassification

Frozen rays are frequently confused with frozen ray meat or fillets, which are classified under heading 0304 (specifically 0304.97 for meat). Another common error is using HS code 0302.82, which is the code for fresh or chilled rays and skates. If the rays are dried, salted, or in brine, they would fall under heading 0305. It is also important to distinguish these from other cartilaginous fish like sharks, which are classified under different subheadings within 0303.

FAQ

What is the HS code for frozen rays?

The HS code for frozen whole or minimally processed rays and skates is 0303.82.

Does 0303.82 include ray fillets?

No, fillets are specifically excluded from heading 0303 and are instead classified under heading 0304.