HS Code for Frozen potatoes

Frozen potatoes are classified under HS code 0710.10 within the Harmonized System. This classification is governed by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically focusing on Chapter 7, which covers edible vegetables and certain roots and tubers. The 0710 heading is reserved for vegetables that have been preserved by freezing, whether they are in their raw state or have been subjected to preliminary cooking processes such as steaming or boiling in water. For a product to remain under this code, it must not have undergone further preparation that would move it into Chapter 20, such as frying or the addition of ingredients that constitute a prepared meal. The freezing process must be sufficient to lower the temperature of the product below its freezing point to ensure preservation, and the potatoes must maintain their basic character as a vegetable rather than a processed food preparation.

Products Included

• Whole frozen potatoes
• Diced or cubed frozen potatoes
• Sliced frozen potatoes
• Potatoes cooked by steaming before freezing
• Potatoes boiled in water before freezing
• IQF (Individually Quick Frozen) potato pieces

Common Misclassification

A frequent point of confusion occurs between HS code 0710.10 and HS code 2004.10. While 0710.10 covers potatoes that are simply frozen or steamed/boiled, 2004.10 is used for potatoes that are prepared or preserved by other means, most notably those that are pre-fried (such as typical commercial french fries) or contain added ingredients like flour or spices. Additionally, fresh or chilled potatoes are classified under 0701.90, and should not be confused with the frozen variety.

FAQ

What is the HS code for frozen potatoes?

The primary HS code for frozen potatoes that are uncooked or cooked only by steaming or boiling is 0710.10.

Does this code include frozen french fries?

Generally, no. Most commercial frozen french fries are partially fried (par-fried) before freezing, which reclassifies them under HS code 2004.10 as prepared vegetables.