HS Code for Frozen potato wedges

Frozen potato wedges are classified under HS code 2004.10. This classification falls under Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. The determination for this code is based on the fact that commercial potato wedges are typically 'prepared' before being frozen. Preparation usually involves blanching in hot water or par-frying in oil to deactivate enzymes and partially cook the starch, which ensures the product maintains its texture and color after final cooking. Because of this processing, the product is excluded from Chapter 7 (raw vegetables) and placed in Chapter 20. Heading 2004 specifically addresses vegetables that are prepared or preserved otherwise than by vinegar or acetic acid and are kept in a frozen state. The classification is consistent globally under the Harmonized System for pre-cut, frozen potato products intended for frying or baking.

Products Included

• Frozen par-fried potato wedges
• Frozen blanched potato wedges
• Frozen seasoned potato wedges (not fully cooked)
• Frozen skin-on or skin-off potato wedges

Common Misclassification

The most common misclassification occurs with HS code 0710.10, which covers potatoes that are simply frozen but otherwise raw (not blanched or par-fried). Most commercial wedges do not fit 0710.10 because of the heat treatment they undergo. Another error is using 2005.20, which is for potato preparations that are not frozen, such as canned potatoes or shelf-stable potato snacks. If the wedges are fully cooked and part of a complete frozen meal, they might be classified under 2106.90 or the specific heading for the meal.

FAQ

What is the HS code for frozen potato wedges?

The standard HS code for frozen, prepared potato wedges is 2004.10.

Are seasoned frozen wedges classified differently?

Generally, no. As long as the primary ingredient is potato and they are prepared and frozen, they remain under 2004.10 even if light seasoning or batter is applied.