HS Code for Frozen pork liver

Frozen pork liver is classified under HS code 0206.41, a specific subheading within the category for edible offal. Heading 0206 covers edible offal of various animals, and the 0206.4 series is dedicated to frozen swine offal. Subheading 0206.41 is a specific named category for livers, which, according to the General Rules of Interpretation (GRI), takes precedence over general entries like 0206.49 (other offal). Livers are biologically distinct from skeletal muscle (meat) and are classified as offal due to their status as internal organs. To qualify for this code, the liver must be from a domestic or wild pig, it must be fit for human consumption, and it must be preserved by freezing. The freezing process involves lowering the temperature to a point where the water within the tissue forms ice crystals, effectively halting biological decay. This classification is used globally to track the trade of nutrient-dense organ meats. It is important to note that this code only applies to raw, frozen livers. If the liver is prepared into a food product, such as a liver spread or pâté, or if it is cooked, it is excluded from Chapter 2 and must be classified under Chapter 16, specifically 1602.20 for liver of any animal.

Products Included

• Frozen pig liver
• Frozen swine liver
• Frozen sliced pork liver
• Frozen wild boar liver
• Whole frozen pork liver

Common Misclassification

Often confused with 0206.30, which covers fresh or chilled swine livers. It may also be confused with 0206.49, which is the residual category for other frozen swine offal. If the liver is intended for pharmaceutical use and not for human consumption, it might fall under 0510.00. Furthermore, liver pâté is classified under 1602.20, not 0206.41.

FAQ

What is the HS code for frozen pork liver?

The HS code for frozen edible swine liver is 0206.41.

Can this include liver from wild boar?

Yes, as wild boar are considered swine (Sus scrofa) for HS purposes, their frozen liver is classified under 0206.41.