HS Code for Frozen plaice

Frozen plaice is classified under HS code 030332, which specifically covers the species Pleuronectes platessa. This classification falls within Chapter 3 of the Harmonized System, which encompasses fish and crustaceans. The code 0303 refers to fish, frozen, excluding fish fillets and other fish meat of heading 0304. For a product to be classified here, it must be frozen and presented in a whole or minimally processed state, such as gutted or headed, but not filleted. The classification is determined by the preservation method (freezing) and the specific biological species. If the fish has been processed into fillets or minced meat, it would move to a different heading entirely, regardless of the species. Proper identification of the species is critical, as other flatfish like sole or turbot have their own specific subheadings within the 0303 group.

Products Included

• Whole frozen plaice (Pleuronectes platessa)
• Frozen plaice with head removed
• Frozen gutted plaice
• Frozen plaice with fins trimmed
• Frozen plaice presented in bulk or retail packaging

Common Misclassification

Frozen plaice is frequently misclassified under HS code 0304, which covers fish fillets and other fish meat. The distinction lies in the level of processing; once the bone is removed to create a fillet, it leaves heading 0303. Another common error is using 030232, which is the code for fresh or chilled plaice rather than frozen. Additionally, other flatfish are often confused with plaice; for instance, frozen sole is classified under 030333 and frozen halibut under 030331. Importers must ensure the scientific name matches the HS description to avoid customs delays.

FAQ

What is the HS code for frozen plaice?

The HS code for frozen plaice (Pleuronectes platessa) is 030332.

Does this code include frozen plaice fillets?

No, frozen plaice fillets are classified under HS code 030483, as heading 0303 is reserved for whole or gutted fish only.