HS Code for Frozen peas

Frozen peas are classified under HS code 0710.21. This classification is located in Chapter 7 (Edible vegetables). Heading 0710 is reserved for vegetables that are frozen, whether they are uncooked or have been cooked by steaming or boiling in water prior to the freezing process. Subheading 0710.21 is specifically designated for peas of the species Pisum sativum. This is a specific classification that takes precedence over more general vegetable codes. The peas can be presented shelled or unshelled (in the pod). The classification is determined by the botanical species and the preservation method. As long as the peas are not further prepared with additives like butter, salt, or sauces, they remain within this heading.

Products Included

• Frozen garden peas (Pisum sativum)
• Frozen petit pois
• Frozen shelled peas
• Frozen peas in the pod
• Frozen sugar snap peas (if Pisum sativum)
• Frozen snow peas (if Pisum sativum)

Common Misclassification

A common misclassification occurs with HS code 0713.10, which is for dried peas. While both are peas, the preservation method (drying vs. freezing) dictates the heading. Another error involves frozen mixed vegetables; if peas are mixed with carrots or corn, the product may fall under 0710.90. Furthermore, if the peas are prepared with a sauce or as part of a frozen meal, they are classified under 2004.90. It is also important to distinguish between Pisum sativum and other legumes like cowpeas or chickpeas, which would fall under 0710.29.

FAQ

What is the HS code for frozen peas?

The HS code for frozen peas (Pisum sativum) is 0710.21.

Does 0710.21 include peas frozen in a sauce?

No, peas frozen with sauces or other ingredients are considered prepared vegetables and are classified under HS code 2004.90.