HS Code for Frozen oysters

Frozen oysters are classified under HS code 0307.12. This code is part of Chapter 3, which encompasses fish, crustaceans, and other aquatic invertebrates. Heading 0307 specifically covers molluscs, whether in shell or not, and includes various states such as live, fresh, chilled, frozen, dried, or salted. The 0307.1x subheadings are dedicated to oysters. Within this group, 0307.11 is used for live, fresh, or chilled oysters, while 0307.12 is the specific code for those in a frozen state. This classification applies to all species of oysters and covers both whole oysters in their shells and shucked oyster meat. The essential requirement for this code is that the oysters have been frozen and have not undergone further preparation like smoking or canning.

Products Included

• Frozen whole oysters in shell
• Frozen shucked oyster meat
• Individually Quick Frozen (IQF) oysters
• Frozen half-shell oysters
• Frozen oyster clusters

Common Misclassification

Oysters are frequently misclassified under 0307.11 if the importer does not distinguish between chilled and frozen states. More significantly, prepared or preserved oysters fall under HS code 1605.51. This includes oysters that have been smoked, canned, or preserved in airtight containers. If the oysters are breaded or battered and then frozen, they are considered a prepared meal and should be classified under heading 1605. Another potential error is 0307.19, which is a residual category for oysters in forms like dried or salted, but not frozen.

FAQ

What is the HS code for frozen oysters?

The specific HS code for frozen oysters, whether in the shell or shucked, is 0307.12.

Are canned oysters classified under 0307.12?

No, canned or otherwise prepared/preserved oysters are classified under HS code 1605.51. Code 0307.12 is strictly for frozen, unprocessed oysters.