HS Code for Frozen octopus

The classification of frozen octopus under HS code 0307.52 is determined by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically GRI 1 and GRI 6. Chapter 3 of the Harmonized Tariff Schedule encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Within this chapter, heading 0307 is dedicated to molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The specific subheading 0307.52 is reserved for octopus (Octopus spp.) that has been preserved through the freezing process. This classification applies to products that remain in a raw state. According to the Explanatory Notes to the Harmonized System, the freezing process must be sufficient to lower the temperature of the product below its freezing point to ensure long-term preservation. If the octopus has been cooked (e.g., boiled or steamed) prior to freezing, or if it has been prepared or preserved in airtight containers with oil or sauces, it is excluded from Chapter 3 and must be classified under Chapter 16. The classification remains consistent regardless of whether the octopus is presented whole, cleaned, or in parts such as tentacles, provided no further processing has occurred. Proper identification of the species is essential for correct tariff application and compliance with international trade regulations.

Products Included

• Whole frozen octopus (Octopus spp.)
• Cleaned frozen octopus (gutted, beak and eyes removed)
• Frozen octopus tentacles
• Frozen baby octopus (raw)
• Frozen octopus pieces (not cooked)

Common Misclassification

A frequent error is classifying frozen octopus under HS code 0307.51, which is strictly for live, fresh, or chilled octopus. Another common mistake is using HS code 1605.55, which covers prepared or preserved octopus. If the product has been boiled before freezing, 1605.55 is the correct code, not 0307.52. Additionally, importers sometimes confuse octopus with other cephalopods like squid (0307.43) or cuttlefish (0307.43), which are distinct species with their own specific subheadings.

FAQ

What is the HS code for frozen octopus?

The primary HS code for frozen octopus is 0307.52, which specifically covers the Octopus spp. genus in a frozen, unprocessed state.

Does this code include octopus that has been seasoned?

No, if the octopus has been seasoned, marinated, or cooked, it is generally classified under HS code 1605.55 as a prepared mollusc.