HS Code for Frozen Norway lobster

The classification of Frozen Norway lobster under HS code 0306.15 is determined by the General Rules for the Interpretation (GRI) of the Harmonized System. Chapter 3 covers fish and crustaceans, while heading 0306 specifically addresses crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0306.15 is reserved for the species Nephrops norvegicus, commonly known as Norway lobster, Dublin Bay prawn, or langoustine. This classification applies to products that are frozen and may be in shell or unshelled. It also includes specimens that have been smoked, or cooked by steaming or boiling in water before or during the smoking process, provided they have not been further prepared. The distinction is based on the biological species and the preservation state (frozen). To ensure correct classification, the commercial invoice must specify the scientific name to distinguish it from other lobster species.

Products Included

• Frozen whole Norway lobsters (Nephrops norvegicus)
• Frozen Norway lobster tails, in shell
• Frozen Norway lobster meat, unshelled
• Smoked Norway lobsters, frozen
• Norway lobsters cooked by steaming or boiling in water, then frozen

Common Misclassification

Norway lobsters are frequently misclassified under 0306.11 (Rock lobster and other sea crawfish) or 0306.12 (Lobsters of the genus Homarus). These are often confused because they are all referred to as "lobsters" in common trade, but the HS system distinguishes them strictly by biological genus. 0306.15 is exclusively for Nephrops norvegicus. Another common error is using 1605.30, which is for prepared or preserved lobster; if the lobster is cooked in a way other than steaming or boiling in water (e.g., prepared in a butter sauce or as part of a meal), it belongs in Chapter 16.

FAQ

What is the HS code for Frozen Norway lobster?

The HS code for Frozen Norway lobster is 0306.15, which specifically covers the species Nephrops norvegicus.

Can cooked Norway lobsters be classified under 0306.15?

Yes, but only if they were cooked by steaming or boiling in water while still in the shell. If they are cooked by other methods or further prepared, they move to heading 1605.