HS Code for Frozen mussels

Frozen mussels are classified under HS code 030732. This classification is specific to mussels belonging to the genera Mytilus and Perna. Under the Harmonized System, heading 0307 covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. Subheading 030732 is specifically reserved for the frozen state. This includes mussels that are frozen whole in their shells, those on the half-shell, and mussel meat that has been removed from the shell before freezing. The classification is straightforward but requires that the product has not been prepared or preserved beyond simple freezing. If the mussels are steamed or boiled and then frozen, they may still fall under this heading provided they are in shell, but deshelled and cooked mussels generally move to Chapter 16. This code is vital for tracking the trade of popular species like the Blue mussel and the Green-lipped mussel.

Products Included

• Frozen Blue mussels (Mytilus edulis)
• Frozen Green-lipped mussels (Perna canaliculus)
• Frozen mussels on the half-shell
• Frozen mussel meat (deshelled)
• Frozen Mediterranean mussels (Mytilus galloprovincialis)

Common Misclassification

Mussels are frequently misclassified under HS code 030731, which is for live, fresh, or chilled mussels. Another common error is using 160553, which is for prepared or preserved mussels (e.g., those in airtight containers, marinated, or fully cooked and deshelled). It is also important not to confuse them with other bivalves like clams or cockles, which fall under 030772 when frozen.

FAQ

What is the HS code for frozen mussels?

The HS code for frozen mussels of the genera Mytilus and Perna is 030732.

Are half-shell mussels classified differently?

No, frozen mussels on the half-shell are still classified under HS code 030732.