HS Code for Frozen molluscs

HS code 030792 is a residual or "basket" category used for frozen molluscs that are not specifically named in other subheadings of heading 0307. The Harmonized System uses a hierarchical approach; if a frozen mollusc does not fit into specific categories like oysters (030712), scallops (030722), mussels (030732), cuttlefish and squid (030743), octopus (030752), clams/cockles/ark shells (030772), abalone (030783), or stromboid conchs (030787), it is classified under 030792. This code covers a wide variety of less common or non-specifically listed species. The product must be in a frozen state and can be presented either in shell or deshelled. The classification follows GRI 1 (terms of the heading) and GRI 6 (subheading level), ensuring that all frozen molluscs have a designated place in the nomenclature even if they are not major commodities.

Products Included

• Frozen whelks
• Frozen periwinkles
• Frozen sea urchins (though often classified elsewhere, some jurisdictions include them here)
• Frozen ark shells (if not under 030772)
• Other frozen marine molluscs not elsewhere specified

Common Misclassification

The most common misclassification occurs when a specific mollusc is placed in 030792 instead of its dedicated code. For example, frozen squid should be under 030743, and frozen scallops under 030722. Confusion also arises with HS code 1605, which covers molluscs that have been prepared or preserved (e.g., boiled, marinated, or canned). If the mollusc is cooked and then frozen, it may no longer qualify for Chapter 3.

FAQ

What is the HS code for frozen molluscs?

The HS code for frozen molluscs not specifically named elsewhere is 030792.

What does n.e.c. mean in this classification?

It stands for "not elsewhere classified," meaning this code is for species that do not have their own specific HS code in the 0307 group.