HS Code for Frozen lobster

Frozen lobster is classified under HS code 030612 based on its biological genus and physical state. This code specifically covers lobsters of the genus Homarus, which includes the American and European lobster. According to the General Rules of Interpretation (GRI) 1 and 6, products are classified by the terms of the headings and subheadings. Heading 0306 covers crustaceans, and the subheading 030612 is reserved for those that are frozen. A unique aspect of this classification is that it includes lobsters that are in shell and have been cooked by steaming or boiling in water before or during the smoking process. However, if the lobster is deshelled and cooked, it typically moves to Chapter 16. The freezing process must be sufficient to preserve the product, distinguishing it from chilled items. This code ensures that 'true' lobsters are separated from rock lobsters or crawfish in international trade statistics.

Products Included

• Whole frozen American lobster (Homarus americanus)
• Frozen European lobster (Homarus gammarus)
• Frozen lobster tails (Homarus spp.), in shell
• Frozen lobster claws, in shell
• Smoked frozen lobster (Homarus spp.), in shell

Common Misclassification

The most frequent confusion occurs with HS code 030611, which is designated for Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). While both are lobsters, 030612 is strictly for the Homarus genus. Another common error involves HS code 160530, which is used for lobster that has been prepared or preserved beyond simple freezing or steaming in shell, such as lobster meat that has been cooked and removed from the shell before freezing.

FAQ

What is the HS code for frozen lobster?

The HS code for frozen lobster of the genus Homarus is 030612.

Can frozen lobster be cooked and still use this code?

Yes, but only if it is cooked by steaming or boiling in water while still in its shell. If it is cooked and deshelled, it is classified under 160530.