HS Code for Frozen lentils

Frozen lentils are classified under HS code 0710.29. This classification is found within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0710 is specifically for vegetables (uncooked or cooked by steaming or boiling in water) that have been frozen. Within this heading, the 0710.2x series covers leguminous vegetables, whether shelled or unshelled. Subheading 0710.21 is for peas and 0710.22 is for beans. Lentils, being a leguminous vegetable not specifically named in the other subheadings, fall into the residual category 0710.29. The classification is based on the preservation state (frozen) and the botanical nature of the product as a legume. The lentils may be blanched or boiled before freezing without changing this classification, provided no other ingredients are added.

Products Included

• Frozen green lentils
• Frozen red lentils
• Frozen brown lentils
• Frozen Puy lentils
• Frozen beluga lentils
• Frozen lentils in the pod
• Shelled frozen lentils

Common Misclassification

The most frequent misclassification is with HS code 0713.40, which is for dried lentils. Dried lentils are far more common in international trade, but the physical state (frozen vs. dried) is the primary determinant between Chapter 7 headings. Another error involves frozen prepared meals; if the lentils are part of a complex dish with sauces and other ingredients, they may be classified under 2004.90 (other vegetables prepared or preserved, frozen). Additionally, if the lentils are preserved in vinegar or acetic acid, they would fall under heading 2001, regardless of whether they are subsequently frozen.

FAQ

What is the HS code for frozen lentils?

Frozen lentils are classified under HS code 0710.29 as other leguminous vegetables.

Can cooked lentils be classified under 0710.29?

Yes, as long as they were cooked only by steaming or boiling in water and then frozen. If they are prepared with other ingredients or sauces, they move to Chapter 20.