HS Code for Frozen langoustine

Frozen langoustine, scientifically known as Nephrops norvegicus and often referred to as Norway lobster or Dublin Bay prawn, is classified under HS code 0306.15. This classification is determined by the General Rules of Interpretation (GRI) 1 and 6. Chapter 3 of the Harmonized System covers fish and crustaceans, molluscs, and other aquatic invertebrates. Specifically, heading 0306 applies to crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0306.15 is reserved for frozen Norway lobsters. To qualify for this code, the product must be frozen and may be in-shell or shelled. It can be raw or cooked by steaming or boiling in water before freezing. However, if the langoustine has been further prepared—such as being breaded, battered, or incorporated into a prepared meal—it would move out of Chapter 3 and into Chapter 16, which covers preparations of meat and fish.

Products Included

• Whole frozen Norway lobsters (Nephrops norvegicus)
• Frozen langoustine tails (in shell)
• Frozen peeled langoustine meat (raw or boiled)
• Individually Quick Frozen (IQF) langoustines
• Bulk-packed frozen langoustines for industrial processing

Common Misclassification

Frozen langoustines are frequently misclassified under HS code 0306.12, which is specifically for lobsters of the Homarus species (such as American or European lobsters). While both are lobsters, the HS nomenclature distinguishes between genera. Another common error is using HS code 1605.30, which applies to lobster that has been prepared or preserved beyond simple steaming or boiling, such as langoustine thermidor or canned langoustine meat in sauce. Additionally, smaller langoustines are sometimes confused with shrimp or prawns under HS code 0306.17, but the biological classification as Nephrops norvegicus mandates the use of 0306.15.

FAQ

What is the HS code for frozen langoustine?

The specific HS code for frozen langoustine (Norway lobster) is 0306.15.

Does the HS code change if the langoustine is peeled?

No, HS code 0306.15 covers Norway lobsters whether they are in shell or not, provided they are frozen and not further prepared than steamed or boiled.