HS Code for Frozen jack mackerel

The classification of frozen jack mackerel is determined by HS code 0303.55. This classification falls under Chapter 3 of the Harmonized System, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0303 is specifically designated for fish, frozen, excluding fish fillets and other fish meat of heading 0304. Within this heading, subheading 0303.55 is reserved for jack and horse mackerel belonging to the genus Trachurus. This includes species such as Trachurus trachurus, Trachurus murphyi, and Trachurus japonicus. The product must be in a frozen state, which implies it has been cooled to a temperature below its freezing point to ensure long-term preservation. The classification covers whole fish, as well as fish that has been headed, gutted, or had its fins removed, provided it has not been filleted. If the fish were to be filleted, it would move to heading 0304. The distinction between the Trachurus genus and the Scomber genus is vital, as the latter is classified under a different subheading. Proper identification of the species is required for accurate customs declaration. The freezing process must be thorough, and the product must not contain added ingredients that would change its character to a prepared food item of Chapter 16.

Products Included

• Whole frozen jack mackerel (Trachurus spp.)
• Frozen headed and gutted (H&G) jack mackerel
• Frozen horse mackerel
• Frozen Chilean jack mackerel
• Frozen Japanese jack mackerel

Common Misclassification

Frozen jack mackerel is often confused with HS code 0303.54, which is reserved for mackerel of the species Scomber scombrus, Scomber australasicus, and Scomber japonicus. While they are both mackerels, the genus Trachurus must be classified under 0303.55. Another common misclassification occurs with HS code 0304.59, which covers frozen fish meat or fillets; if the jack mackerel has been filleted, it cannot remain in 0303.55. Additionally, edible fish offal like roes or livers should be classified under 0303.91 or 0303.99.

FAQ

What is the HS code for frozen jack mackerel?

The HS code for frozen jack mackerel (Trachurus spp.) is 0303.55.

Are fillets of jack mackerel included in HS code 0303.55?

No, fillets are specifically excluded from heading 0303 and must be classified under heading 0304, which covers fish fillets and other fish meat.