HS Code for Frozen halibut
Frozen halibut is classified under HS code 0303.31. This code is situated within Heading 0303, which covers frozen fish, excluding fillets and other fish meat. Subheading 0303.31 specifically targets flatfish of the species Reinhardtius hippoglossoides (Greenland halibut), Hippoglossus hippoglossus (Atlantic halibut), and Hippoglossus stenolepis (Pacific halibut). The fish must be frozen and presented in a form other than fillets, such as whole, gutted, or with the head removed. This classification is vital for monitoring the trade of high-value flatfish and ensuring that specific quotas or environmental regulations are followed. The freezing process must be the sole method of preservation, and the product must not have undergone any further preparation that would move it to a different chapter of the Harmonized System.
Products Included
- Whole frozen Greenland halibut
- Headed and gutted (H&G) Atlantic halibut
- Frozen Pacific halibut, whole or gutted
- Frozen halibut steaks (cross-section cuts with bone)
- Frozen halibut tails (not filleted)
- Frozen halibut cheeks (if not considered fish meat of 0304)
Common Misclassification
The most frequent misclassification involves frozen halibut fillets, which must be classified under HS code 0304.83 rather than 0303.31. Another common error is confusing halibut with other flatfish species. For example, frozen plaice is classified under 0303.32, and frozen sole is under 0303.33. Greenland halibut is sometimes confused with other species of the genus Reinhardtius, but 0303.31 specifically includes it. Additionally, if the halibut is fresh or chilled, it falls under 0302.21. Prepared halibut products, such as those that are smoked or marinated, are classified under 0305 or 1604 respectively, depending on the level of processing.
FAQ
What is the HS code for Frozen halibut?
The HS code for frozen halibut (excluding fillets) is 0303.31. This includes Atlantic, Pacific, and Greenland halibut species in whole or gutted form.
Does this code include Greenland halibut?
Yes, HS code 0303.31 specifically includes Greenland halibut (Reinhardtius hippoglossoides) along with Atlantic and Pacific halibut, provided they are in a frozen, non-filleted state.
Industry
Frequently Asked Questions
What is the HS code for Frozen halibut?
The HS code for Frozen halibut is 030331 (Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99).
How do I classify Frozen halibut for customs?
Frozen halibut is classified under HS code 030331 — Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This is a 6-digit subheading level code.
Is the HS code for Frozen halibut the same in all countries?
The base HS code 030331 for Frozen halibut is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.