HS Code for Frozen hake fillets

Frozen hake fillets are classified under HS code 0304.74. This classification is part of Heading 0304, which covers fish fillets and other fish meat, whether fresh, chilled, or frozen. The subheading 0304.74 is specific to frozen fillets of hake belonging to the genera Merluccius and Urophycis. Fillets are defined as the longitudinal strips of meat cut parallel to the backbone of the fish. For classification under this code, the fillets must be frozen to maintain their quality and shelf life. This code distinguishes fillets from whole frozen hake, which would be classified under 0303.66. Accurate classification is vital for compliance with sanitary regulations, the application of correct tariff rates, and the monitoring of trade volumes for these specific whitefish species. The freezing process must be the primary method of preservation, without additional processing like smoking or cooking.

Products Included

• Frozen skinless hake fillets
• Frozen skin-on hake fillets
• Frozen deep-skinned hake fillets
• Frozen hake fillet portions (if cut from fillets)
• Individually Quick Frozen (IQF) hake fillets
• Block-frozen hake fillets
• Frozen PBO (Pin Bone Out) hake fillets

Common Misclassification

A common misclassification occurs when whole frozen hake or headed and gutted hake is placed under 0304.74; these should be under 0303.66. Another error is confusing hake fillets with fillets of other whitefish, such as haddock (0304.72) or cod (0304.71). Additionally, if the hake fillets are fresh or chilled rather than frozen, they must be classified under 0304.44. If the fillets have been prepared by breading or battering, they are no longer classified in Chapter 03 and must be moved to Heading 1604. It is also important to ensure the species is actually hake, as similar species like whiting (0304.75) have their own dedicated subheadings.

FAQ

What is the HS code for Frozen hake fillets?

The HS code for frozen hake fillets is 0304.74. This code specifically identifies frozen fillets of the Merluccius and Urophycis species for international trade.

Can this code be used for fresh hake fillets?

No, HS code 0304.74 is strictly for frozen fillets. Fresh or chilled hake fillets are classified under HS code 0304.44. The temperature and state of the product at the time of customs entry determine which code is applicable.