HS Code for Frozen haddock fillets

The classification of frozen haddock fillets under HS code 0304.72 is determined by the Harmonized System's hierarchical structure for fish products. Haddock, scientifically known as Melanogrammus aeglefinus, is a member of the Gadidae family. Under Chapter 03, which covers fish and crustaceans, Heading 0304 is specifically designated for fish fillets and other fish meat, whether fresh, chilled, or frozen. The subheading 0304.72 is reserved exclusively for frozen fillets of haddock. To qualify for this classification, the product must consist of the muscular flesh of the fish, separated from the skeletal structure by cutting parallel to the backbone. The freezing process must be sufficient to preserve the product by lowering the core temperature to a level that halts microbial activity, typically -18 degrees Celsius or lower. This code ensures that haddock fillets are distinguished from whole fish and from fillets of other similar species like cod or saithe.

Products Included

• Frozen skinless haddock fillets
• Frozen skin-on haddock fillets
• Frozen PBO (Pin Bone Out) haddock fillets
• Frozen PBI (Pin Bone In) haddock fillets
• Individually Quick Frozen (IQF) haddock fillets
• Interleaved or block-frozen haddock fillets
• Frozen haddock fillet portions (if cut from fillets)

Common Misclassification

A frequent error in classification involves confusing frozen haddock fillets (0304.72) with frozen cod fillets, which are classified under HS code 0304.71. While both are whitefish in the Gadidae family, the HS system requires species-specific classification. Another common mistake is using code 0303.64, which is intended for whole frozen haddock, not fillets. Additionally, if the haddock fillets have been breaded, battered, or precooked, they must be classified under Heading 1604 as prepared fish, rather than Chapter 03. Importers must also distinguish between haddock and coalfish (saithe), the latter of which falls under 0304.73. Misidentifying the species can lead to incorrect duty payments and regulatory delays.

FAQ

What is the HS code for Frozen haddock fillets?

The specific HS code for frozen haddock fillets is 0304.72. This code is used globally to identify frozen fillets of the species Melanogrammus aeglefinus for customs and trade purposes.

Does this code include smoked haddock fillets?

No, smoked haddock fillets are classified under HS code 0305.44. HS code 0304.72 is strictly for fillets that have been preserved only by freezing and have not undergone any smoking, drying, or salting processes beyond what is necessary for freezing.