HS Code for Frozen goat offal

Frozen goat offal is classified under HS code 020690. This code is part of Chapter 2 (Meat and edible meat offal) and specifically falls under heading 0206, which covers edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies. While the muscle meat of goats is found in 0204, the internal organs and other edible parts (offal) are separated into 0206. Subheading 020690 is a collective category for the frozen edible offal of sheep, goats, and equines. The classification depends on two main factors: the product must be edible (intended for human consumption) and it must be frozen. This distinction is vital for customs valuation and food safety regulations, as offal often carries different sanitary requirements and tariff rates compared to standard muscle meat. The term offal generally includes organs like the heart, liver, kidneys, and lungs, as well as other parts like tongues and feet.

Products Included

• Frozen goat liver
• Frozen goat heart
• Frozen goat kidneys
• Frozen goat tongue
• Frozen goat tripe

Common Misclassification

Frozen goat offal is often misclassified under 020450, which is the code for goat meat (muscle). Another common error is using 020680, which is the code for fresh or chilled offal of sheep, goats, or equines. If the offal is not for human consumption (e.g., intended for pet food manufacturing), it should be classified under 051199. Furthermore, if the offal has been prepared or preserved beyond simple freezing (such as being cooked or canned), it falls under 160290.

FAQ

What is the HS code for frozen goat offal?

The HS code for frozen edible offal of goats is 020690.

Are goat feet classified as meat or offal?

Goat feet are considered edible offal and are classified under HS code 020690 when frozen.